Ferry to Trang Airport

Compare all available ferry crossings and secure the best deals for your journey. At Openferry, we make it easy to find and book ferry tickets to and from Trang Airport in just a few clicks.

Because ferry travel can be seasonal, frequencies and departure times often change throughout the year. We recommend using our live search to see the most accurate schedules and information for your travel dates including:

Popular Connections: The port of Trang Airport connects to several high-traffic destinations, including -.

Top-Tier Operators: Regular services to and from Trang Airport are provided by leading carriers like Tigerline Ferry.

Amenities vary depending on the specific vessel and operator, but most ferries serving Trang Airport feature:

Comfortable Seating: Options ranging from standard lounges to premium airplane-style seats.

Dining & Leisure: Onboard cafés and restaurants serving food and drinks.

Travel Essentials: Restroom facilities and, on longer routes, private cabins for added privacy.

Vehicle Transport: Most sailings accommodate cars, motorbikes, and campervans, allowing you to take your own transport to Trang Airport.

Trang Airport is currently served by 1 ferry route operated by Tigerline Ferry.

Trang is accessible via its small domestic airport with regular connections from Bangkok, with flights typically taking about 1 hour and 20 minutes. Travelers can also reach Trang by train from Bangkok's Hua Lamphong station on an overnight journey lasting approximately 12-15 hours. For those coming from nearby provinces like Krabi or Hat Yai, regular bus services operate throughout the day. From Trang town center, songthaews (shared pickup trucks) and tuk-tuks provide convenient transportation to the ferry terminals at either Pak Meng or Hat Yao, typically a 30-45 minute journey. If driving, both pier areas offer secure parking facilities for daily or extended stays.

Nestled along Thailand's southwestern Andaman coast, Trang offers travelers a refreshing escape from the country's more crowded tourist destinations. This charming provincial capital blends authentic Thai culture with stunning natural landscapes, from limestone karsts to pristine islands. As a key ferry hub for the region, Trang serves as the perfect gateway to explore the breathtaking archipelago that lies just offshore.

Trang enjoys a tropical climate with distinct wet and dry seasons. The ideal time to visit is between November and April when the weather is consistently sunny with lower humidity and calm seas perfect for ferry crossings. December through February offers the most pleasant temperatures, hovering around 25-30°C (77-86°F). The Underwater Wedding Ceremony in February and the Trang Cake Festival in August are unique cultural events worth planning around. Ferry services operate year-round but run more frequently during the high season, with reduced schedules during the monsoon months (May to October) when occasional rough seas might cause cancellations.

From Trang's piers, a spectacular array of Andaman islands awaits exploration. Koh Mook, just 30 minutes by ferry, is home to the magnificent Emerald Cave (Tham Morakot), a hidden lagoon accessible only by swimming through a dark cave passage. Koh Kradan, approximately 40 minutes away, boasts some of Thailand's most pristine beaches and exceptional snorkeling opportunities. The more remote Koh Libong, a 1-hour journey, offers peaceful seclusion and the chance to spot rare dugongs in their natural habitat. For the adventurous, continuing onward to Koh Lipe (via Pak Bara pier) opens up a world-class diving destination with crystal-clear waters and vibrant coral gardens.

Before boarding your ferry, Trang itself offers several worthwhile experiences. Start your day at the lively Municipal Market where locals shop for fresh produce and sample Trang's famous roast pork and dim sum breakfast. Nature enthusiasts should visit the striking Khao Chong Wildlife Development and Conservation Center with its scenic waterfall and forest trails. The historic Sino-Portuguese architecture in Trang's old town reveals the area's rich cultural heritage, particularly around Kantang Road. Culinary adventurers must try the region's specialty, moo yang (grilled pork), paired with the unique local coffee culture that features robust brews served with condensed milk in traditional kopitiam cafés.

Trang holds several fascinating secrets beneath its laid-back exterior. The province was introduced to rubber tree cultivation in 1899 by Phraya Ratsadanupradit, who smuggled rubber seeds from Malaysia, transforming the local economy. Trang's underwater wedding ceremonies have earned international recognition, where couples don scuba gear to exchange vows beneath the Andaman waves. The province is one of the last remaining habitats for the endangered dugong (sea cow), with about 150 of these gentle marine mammals living in its waters. Trang's morning glory breakfast cake (khanom khai) has been made using the same recipe for over 100 years, reflecting the province's Chinese heritage.